Cafe Au Lait Parfait
Thursday, 13 August 2009 13:57
| Description: |
This recipe is good for our joints and good for your taste buds! Adapted from Kraftfoods.com
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| Ingredients: |
2 envelopes Knox® Unflavored Gelatine
3/4 cup evaporated fat free milk 1-1/2 cups hot brewed coffee 1/2 cup Splenda® granular 1/4 cup unsweetened cocoa 1-1/2 teaspoon vanilla 1-1/4 cups ice cubes 1 cup whipped cream (optional) |
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| Instructions |
Sprinkle gelatine over milk in blender container; let stand 1 minute.
Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add Splenda®, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses. Refrigerate 2 hours or until set. Top with whipped cream just before serving. Makes 6 servings |
